Originally posted by POPEYE
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Originally posted by POPEYE View PostHave to aggree with you there Bob, on the two occaisions i've had to call the RSPCA they've been fecking useless, resulting in the 80 mile round trip a fay cry from the all careing feckers rolf harris used to hum and ha about on telly,
Whats a Pleco Rich?? sort of fish or snail? (or a tool for cleaning the glass)
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Well bugger me!! i had one all the time never knew what it were called, i got it off a nabour who tried to finish it off in cold water years ago, so i took it in, it's a biggun now tho it aint doing a very good job of cleaning it'd best buck it's ideas up
Too young to die and too old to give a toss
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Bunny burgers
Makes 10 burgers.
1 medium onion, finely chopped
A little oil
1kg rabbit meat, minced
250g sausagemeat or minced belly pork
About 1 tbsp mixed fresh herbs, finely chopped - I use marjoram, thyme, sage and rosemary
Salt and ground black pepper
Gently cook the onion in oil for a few minutes until softened, then set aside to cool. Meanwhile, use your hands to mix together the rabbit, sausagemeat and herbs, then mix in the onion and seasoning. Shape into 10 patties not more than 2cm thick, wrap in clingfilm and chill until ready to cook.
Cook the burgers on a barbecue or in a lightly oiled heavy frying pan for three to four minutes on each side. Serve in buns with a bit of fresh salad and either a squirt of good tomato ketchup or some mayonnaise spiked with English mustard.' You've arrived on a rather special night. It's one of the master's affairs.'
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Originally posted by BioHazard View Post
Bunny burgers
Makes 10 burgers.
1 medium onion, finely chopped
A little oil
1kg rabbit meat, minced
250g sausagemeat or minced belly pork
About 1 tbsp mixed fresh herbs, finely chopped - I use marjoram, thyme, sage and rosemary
Salt and ground black pepper
Gently cook the onion in oil for a few minutes until softened, then set aside to cool. Meanwhile, use your hands to mix together the rabbit, sausagemeat and herbs, then mix in the onion and seasoning. Shape into 10 patties not more than 2cm thick, wrap in clingfilm and chill until ready to cook.
Cook the burgers on a barbecue or in a lightly oiled heavy frying pan for three to four minutes on each side. Serve in buns with a bit of fresh salad and either a squirt of good tomato ketchup or some mayonnaise spiked with English mustard.
http://en.wikipedia.org/wiki/Forme_of_Cury
http://www.gutenberg.org/dirs/etext05/8cury10.txtLook out Eastbourne, the Pandas are coming !
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