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Thanks very much guys, had a good day (apart from by back playing up, and a row with one of the sods across the road who parked in the middle of the road then stood there gouwping while i did several shunts to get in line with my garage, threatened to plant a hammer in his head,)
spent the day at my daughters, good meal etc, i got a "real ale" brewing kit so gonna set that up today, had a pint of the same ale my son started a while back and has just matured, very nice, a bit like Fullers london pride,which is a favorite pint of mine, no led cake tho!! it was a night light and six fairy cakes!! wasn't room for the right amount of candles
mixing pain killers and real ale has sort of given me that "couldn't give a toss"
feeling, so chilling today
What's the kit you got Ian? I'd like to try something that tastes like proper beer rather than yeasty water!
i have the starter kit from these guys and the "woodforde's wherry best bitter" ale kit, like i said, my son did the same kit and the beer's very good, very much like Fullers pride, just steralizing the stuff and getting ready to make a start http://www.brew-it-yourself.co.uk/?g...FchO4QoduxRiCw
Looks like brewing has come a long way since I last did it! Gonna get stuck in to that site tonite and give my PayPal account a serious thrashing before the BBQ season gets under way!
This looks amazing value! Well, thats me started! Clear a place in the workshop tonight...
Looks like brewing has come a long way since I last did it! Gonna get stuck in to that site tonite and give my PayPal account a serious thrashing before the BBQ season gets under way!
This looks amazing value! Well, thats me started! Clear a place in the workshop tonight...
Aye! thats the kit i got, very good, the pressure keg has a dual purpose valve for either releasing pressure if it should build up too much or by adding pressure (mainly need for lagers etc) i've sorted a nice "mini brewery in the airing cupboard it's all in the fermenting bucket at the mo, yeast added and my sons borrowed heat band connected up, gotta leave it alone now for approx a week then syphon it into the keg with some sugar and leave for about 4-6 weeks, i can see me investing in another keg so i have a constant supply1 some of the wine's look good too
tip my son got from a guy at the farm is to smear a little vasiline on the keg tap rubber and the top valve, his leaked a bit, raw stuff in the kit is like treakle and smells quite nice to me,
A lot of those beers apparently improve by bottling and storing, which means if I get a few on the go, I might have a chance of hanging on to some for BBQs. I have a spare fishtank heater and a shelf ready in the workshop, and then its into the cellar (garage) for clearing / aging
A lot of those beers apparently improve by bottling and storing, which means if I get a few on the go, I might have a chance of hanging on to some for BBQs. I have a spare fishtank heater and a shelf ready in the workshop, and then its into the cellar (garage) for clearing / aging
You can get those wire spring top beer bottles online, i got a dozen and also they (apparanly) do some 2 pint ones at Ikea, re-use em and even print up ya own labels!! tell ya maye i'm chuffed to bits with this, any hobby that gets you pi$$ed aint bad,
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