How about Louisiana Creole Squirrel
Categories: RaceNet, Wild, Creole, Game, Squirrel
Servings: 4
1 Cleaned squirrel(3lb) 1 ts Browning sauce
1 ts Salt 1 cn Mushrooms,drained(8oz)
1 ts Black pepper 1 tb Butter or margarine,melted
1/2 ts Cayenne pepper 1 tb Parsley,minced
1/4 c Onion,chopped 2 tb Green bell pepper,minced
3 Garlic cloves,minced 2 tb Green onions,chopped
2 tb White vinegar 2/3 c White wine,dry
1. Dry squirrel and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over squirrel, turning pieces to coat.
3. Cover bowl and marinade overnight in refrigerator.
4. Transfer squirrel and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over squirrel.
7. Bake 30 to 45 minutes longer, until squirrel is fork-tender.
Categories: RaceNet, Wild, Creole, Game, Squirrel
Servings: 4
1 Cleaned squirrel(3lb) 1 ts Browning sauce
1 ts Salt 1 cn Mushrooms,drained(8oz)
1 ts Black pepper 1 tb Butter or margarine,melted
1/2 ts Cayenne pepper 1 tb Parsley,minced
1/4 c Onion,chopped 2 tb Green bell pepper,minced
3 Garlic cloves,minced 2 tb Green onions,chopped
2 tb White vinegar 2/3 c White wine,dry
1. Dry squirrel and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over squirrel, turning pieces to coat.
3. Cover bowl and marinade overnight in refrigerator.
4. Transfer squirrel and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over squirrel.
7. Bake 30 to 45 minutes longer, until squirrel is fork-tender.
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