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and why not
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Minced squirrel makes a good lean burger' You've arrived on a rather special night. It's one of the master's affairs.' -
dontyou really need a bit of fat to give it flavour thoughOriginally posted by BioHazard View Post
(them little buggers can be tough eating apparently)
omg im talking about eating squirell again...bio you bad man !!
mind if you had a yeti burger ......you could floss with one of the hairs after !! eeeeeewwwwwNon intercooled nothing.Comment
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I reckon BBQ'd squirrel would be good. Loads of the little blighters at work...Cutting steps in the roof of the worldComment
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Just think of that lean meat frying on a griddle plate
' You've arrived on a rather special night. It's one of the master's affairs.'Comment
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ive had hedgehog..it was grossNon intercooled nothing.Comment
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Squirrel, nice, darkish meat, tastes a bit like rabbit, not much on them and they look rather sad with their little arms and legs spread out.'Tis better to sting than to be stung!Comment
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Dont the spines get stuck in your teeth?
Pssst - off for beer now. Will be drunk later
Cutting steps in the roof of the worldComment
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Originally posted by gwh200 View Post
Pack it in clay when you bake it ........the spines come off with the clay when cooked
How about fritters of morelles and wood shrimps' You've arrived on a rather special night. It's one of the master's affairs.'Comment
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[QUOTE][wood shrimps/QUOTE]........Woodlouse
Brased squirrel with a red wine sause HMMMMMMMMmmmmmmmmmmmmm' You've arrived on a rather special night. It's one of the master's affairs.'Comment
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im just on google .i note you can get a turkey burger shaped like a turkey for example,just surfing for squirell burgers shaped like ...well....squirells !!Non intercooled nothing.Comment
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how about......
Honey and Cider Squirrel
2 young squirrel, dressed & halved
1/2 cup honey
2 cups apple cider
2 bay leaves, crushed
1 TBL cornstarch
2 TBL water
Pat squirrel halves dry. Place on rack in broiler pan. Coat with half the honey. Broil 6 inches from heat source for 8 minutes. Turn. Coat with remianing honey. Broil for 8 minutes longer. Place in roasting pan. Pour cider over squirrel. Add bay leaves. Roast @ 350 degrees for 1 hour or until tender. Remove to serving platter; keep warm. Strain pan drippings into saucepan. Dissolve cornstarch in water; stir into pan drippings. Cook over medium heat until thickened, stirring constantly. Serve with squirrel. May serve with crisp shoestring potatoes and green salad. Yeild: 4 Servings.
or.........
BBQ Squirrel1st. Take as many squirrels as you would like add salt and pepper. 2nd. Put squirrels on grill, bbq whatever let cook for a while, then add some liquid smoke or soy sauce on top and around squirrels. 3rd. When the squirrels are almost done cooking smear BBQ sauce all over the squirrels and let cook until done...( you can use any BBQ sauce you would like or you can try my very own recipe) located at below
BBQ SAUCE FOR SQUIRREL
1 cup brown sugar
2 1/2 cup ketchup
3/4 cup mustard
3/4 cup liquid smoke or worcestershire sauce
( you can add as much or as little sugar as you want)
' You've arrived on a rather special night. It's one of the master's affairs.'Comment
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Non intercooled nothing.Comment
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