Help with wedding menu

[da SLUG man]

I don't speak Latin, so can anyone help decipher this menu so i know what i want for dinner??

I've highlighted the bits i don't understand!!

Starters:
Roasted sweet pepper and tomato soup garnished with a pesto parmier

Kiln smoked salmon and avocado tian with creme

Baked crottin with herb crustine and tomato salad topped with prosciutto

MAIN COURSE:
Roast rib eye beef with yorkshire pudding and red wine jus

Roast breast of maize fed chicken with saffron and tarragon mousse and port jus

Baby leek and tomato tart with dolce latte cheese

Dessert:
Creme brulee

[johnd]

tomato soup = soup made with tomatos

tomato salad = tomamos and some green stuff

yorkshire pudding = pudding made in yorkshire

maize fed chicken = chicken

if i can be of any more help just ask..
john

[babooshka]

Have a Mac D's before you go - like the advert

[Woodzie]

I don't speak Latin, so can anyone help decipher this menu so i know what i want for dinner??

I've highlighted the bits i don't understand!!

Starters:
Roasted sweet pepper and tomato soup garnished with a pesto parmier BASIL AND PINENUTS BLENDED FINELY WITH PARMISAN CHEESE

Kiln smoked salmon and avocado tian with creme

Baked crottin with herb crustine BREAD CRUMB MIXED WITH HERBS and tomato salad topped with prosciutto CURED HAM



MAIN COURSE:
Roast rib eye beef with yorkshire pudding and red wine jus SAUSE

Roast breast of maize fed chicken with saffron and tarragon mousse WHAT IT SAYS and port jus ANOTHER SAUSE

Baby leek and tomato tart with dolce latte cheese BLUE SOFT CHEESE

Dessert:
Creme brulee TART WITH BURNT SUGAR

That help

[da SLUG man]

Have a Mac D's before you go - like the advert

think that's what i'll have to do!!... all sounds like right muck!...

still don't know why they can't tell ytou exactly what you're getting?... "red wine jus"... is that like gravy?... do they just pour red wine on top?... will it be in a jug incase i don't like it??
i'd go for the beef and yorkshire if it just had regular gravy and veg!

[jackster]

For pudding at our wedding we had a choice of something fancy, and apple crumble and custard,(my choice )

Instead of a buffet at night time, we had people walking around handing out bacon and sausage butts.Great stuff, did`nt slow up any drinking

[da SLUG man]

this blokes paying £80 per head for catering... i'd get the local chippy to deliver for less than £10 each!!

what a rip off!!... i'd bet everyone would prefer the chippy too!


just another case of my town being so pretentious.

[mark g8awo]

You could of got the brother in laws caterers the produced Stan pie (pork pie warmed up) with mushy peas...


These flippin norverners come up with some weird things for their diet

[MudSurfer]

I don't speak Latin, so can anyone help decipher this menu so i know what i want for dinner??

I've highlighted the bits i don't understand!!

Starters:
Roasted sweet pepper and tomato soup garnished with a pesto parmier

Kiln smoked salmon and avocado tian with creme

Baked crottin with herb crustine and tomato salad topped with prosciutto

MAIN COURSE:
Roast rib eye beef with yorkshire pudding and red wine jus

Roast breast of maize fed chicken with saffron and tarragon mousse and port jus

Baby leek and tomato tart with dolce latte cheese

Dessert:
Creme brulee

Woodzie has told what a parmier is

Tian is a dish made in layers - so that would be smoked salmon and avocado & creme fresh layered


Crottin is french cheese, herb crustine is a herb crust made usually with breadcrumbs and herbs. Prosciutto is thinly sliced smoked italian ham.

Red wine jus is a thin gravy made with meat stock with a large amount of red wine..

Saffron is a yellow spice, with a light flavour, tarragon is a herb that goes very well with chicken, port jus - see red wine jus...

And I think you have the others from other posts - Dolce Latte is italian blue cheese, creme brulee is a vanilla based custard type dessert with brown sugar on the top, that is melted then cooled to create a hard top!