any chefs?

[da SLUG man]

got a voucher fro a free pomegranate from Sainsbury...

what do i do with a pomegranate??

it says to mix the seeds with cous cous... bought some of that, but still none the wiser... is it george formanable?


also... what about Tofu??... i thought mix with pot noodle, but Mrs Slug's not so sure!

[Antshiel]

got a voucher fro a free pomegranate from Sainsbury...

what do i do with a pomegranate??

it says to mix the seeds with cous cous... bought some of that, but still none the wiser... is it george formanable?


also... what about Tofu??... i thought mix with pot noodle, but Mrs Slug's not so sure!

I'd hide it m8, with that dodgy lock some little bugger might break in and steal it. Alternatively get a pin and a bag of patience ,cut it in half and sit for a long long time picking the seeds out and munching. By the time you get about half way you'll be that pi$$ed off with them you will never buy another. They make great baseball bombs though

[Woodzie]

got a voucher fro a free pomegranate from Sainsbury...

what do i do with a pomegranate??

it says to mix the seeds with cous cous... bought some of that, but still none the wiser... is it george formanable?


also... what about Tofu??... i thought mix with pot noodle, but Mrs Slug's not so sure!

Remove seeds And put Seeds to one side , Make Cous cous, Add seeds , EAT

[da SLUG man]

Remove seeds And put Seeds to one side , Make Cous cous, Add seeds , EAT

how do i do that??... looks like a bag of dry Skirle

[Woodzie]

how do i do that??... looks like a bag of dry Skirle

Basic cous cous Should have instructions on the packet.

100g cous cous, place in pan with a splash of olive oil or butter
add 180 ml boiling water
Heat gently for about 1 min
remove from heat and let stand for about 4 mins
fluff with fork

[MattF]

what do i do with a pomegranate??

With regards to eating it, or otherwise?

[Woodzie]

With regards to eating it, or otherwise?

Hehehe are you surgesting something done by the spannish inquisition

[SassyT]

Tofu - my advice, throw it away, yukky stuff

Pomegranite - far too much hassle - why do you think they are giving them away

[MattF]

Hehehe are you surgesting something done by the spannish inquisition

For some reason I've yet to figure, people have such a depraved opinion of me. Little angel I am. Never thought such a thing. Honestly.

[captain_chaos]

you can use pomegranate to make granadine syrup then add alcohol http://homecooking.about.com/od/cook...blalcohol5.htm

[Apache]

I'd hide it m8, with that dodgy lock some little bugger might break in and steal it. Alternatively get a pin and a bag of patience ,cut it in half and sit for a long long time picking the seeds out and munching. By the time you get about half way you'll be that pi$$ed off with them you will never buy another. They make great baseball bombs though

To get seeds, cut it in half, whack it hard with a dessert spoon on the back. The seeds hould fall out. Keep cutting / whacking until they're out.

Other than that, pretty useless in cheffery I find.

Try my gourmet fishcakes with a mix of smoked haddock and prawns if you wanna impress the missus. They're lovely!!!

[MattF]

To get seeds, cut it in half, whack it hard with a dessert spoon on the back. The seeds hould fall out. Keep cutting / whacking until they're out.

So in other words, keep whacking away until the seeds are out?

[Apache]

So in other words, keep whacking away until the seeds are out?

You wont be wanting to use a dessert spoon though...

[Chillitt]

You wont be wanting to use a dessert spoon though...

could be worse, he was fluffing his cous cous with a fork just now...

[Gizmo]

as stated should be able to take a dessert spoon/wooden spoon and just keep hitting the thing until the seeds fall out into the cous-cous after adding hot water to the cous-cous to allow it to swell up and cook