Kitchen Tech...

[fatfires]

[QUOTE=TonyN]Why can't I slice up veg's like the chefs on TV? Do they have magic knives? or just no fear of losing fingers?

you think you got problems........ have you seen the one armed asian chef

[Linda]

What are you doin in the kitchen????

Next you'll be tellin us Linda is hacking bits off the Bullet with the Angle grinder!



Paul

Glad the solent is between me and Linda Time to Run I think!!

Hehe - not far off - I was cutting wood with a table saw for the new stable.

Actualy Tony is a very good cook (well better than me...) he does a mean cooked breakfast, and his lasagne is to die for!!

[Chillitt]

Actualy Tony is a very good cook (well better than me...) he does a mean cooked breakfast, and his lasagne is to die of!!

[AndyLala]

Why can't I slice up veg's like the chefs on TV? Do they have magic knives? or just no fear of losing fingers?



These mushrooms look awful! Might as well use the anglegrinder!

But TonyN, with all due respect... the anglegrinder is your weapon of choice, what in god's name are you doing with a knife in your hand... you could cut yourself...!

[Gizmo]

Hehe - not far off - I was cutting wood with a table saw for the new stable.

Actualy Tony is a very good cook (well better than me...) he does a mean cooked breakfast, and his lasagne is to die for!!

remember to stay away from his lasagne then LOL

[Djandco]

OK, so what do you recommend, 4.5" or 9" grinder, or maybe a Dremel for small vegs?

A Dremel??? what are you thinking, they are for the ornate garnishing on the top of a dish!
Tut, you should know better!

I went into the hire shop last week, and there on the shelf was the Holy Grail.
It was the Accusharp Knife sharpener.
On the packet it does
Kitchen Knives
Hobby Knives
Hunting Knives
Swords
Arrow heads
But not suitable for scissors!

£10 for the Accusharp
£20 for the assortment of veg
Cutting like a pro
Priceless