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  • sloe berry

    anyone into making sloe berry vodka
    i made some last year after getting the idea from a darkside member
    i was given a old yorkshire recipe
    depending on how you like it

    red wine
    wiskey
    vodka
    sloe berrys (must be froze first)
    plenty of suger
    and if you realy want to add a kick chuck in some proper friut cake
    leave till christmas

    best tip do not drink neat
    i dont drink at all but its a big hit with the family
    i give it out to the drinkers in ower family
    they love it
    boxing day last year there was only me sober
    am not die lex sick its you that cant read mate

  • #2
    I'm sure that will make something, but you can leave out the red wine, the whisky, and the fruit cake and it's still quite nice...
    it's in me shed, mate.

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    • #3
      iam going to have to send some of this stuff to the darkside members
      just to show ya how it tastes
      its like pop
      am not die lex sick its you that cant read mate

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      • #4

        i put my berrys with some suger and mixed friute then i top it off with wiskey and red wine and give it a mix

        i will leave it now for 2 days then i add the vodka leave till christmas and give it away to family and friends
        am not die lex sick its you that cant read mate

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        • #5
          That sounds like home made Rocket Fuel!, hope it doesn't send anyone blind.
          Will be making some next year though.
          Non consternationes.

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          • #6
            never drink it neat
            am not die lex sick its you that cant read mate

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            • #7
              Rotherham Rocket Fuel ?
              Death rides a Black Horse

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              • #8
                Needs a touch of anti-freeze.

                Sent from the iPad you "lost"

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                • #9
                  Originally posted by slobodan View Post
                  Needs a touch of anti-freeze.

                  Some better ones here

                  http://www.cottagesmallholder.com/ca...rinks/liqueurs
                  ' You've arrived on a rather special night. It's one of the master's affairs.'

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                  • #10
                    Even better this is on next years to make list

                    http://www.gastronomydomine.com/?p=281
                    ' You've arrived on a rather special night. It's one of the master's affairs.'

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