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Hottest curry ever

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  • #31
    Originally posted by Apache View Post
    I explained next door. I thought I was gonna be in Bovington, but they moved the vehicles.

    I would've done if I'd known!
    Ahhhhh that would explain it..........I havnt been next door for a while.
    www.overfab.uk

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    • #32
      I bought half a box of scotch bonnet chillies which are soddin hot, it were like pi$$ing fire next morning, agony!i like a hot one but bugger that, sweat, tears, nose pouring, cant bear to touch ya lips together, even the beer wouldn't ease the burning,
      Too young to die and too old to give a toss

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      • #33
        Oh, don't mention the Scotch Bonnets!

        I made a curry with them once from a recipe from that there Chef Leroy.

        All went nicely until I'd finished chopping up the ingredients and went for a wee.

        Spent the next hour with my "lad" in a glass of milk. I always wear gloves now.

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        • #34
          I have 9 scotch bonnet seedlings in the propagator ........they should produce about 20 chillies each .....For the pickled eggs
          ' You've arrived on a rather special night. It's one of the master's affairs.'

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          • #35
            Originally posted by BioHazard View Post
            I have 9 scotch bonnet seedlings in the propagator ........they should produce about 20 chillies each .....For the pickled eggs
            Can you sound the siren on eating day so we can all get our NBC suits on?

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            • #36
              Originally posted by Ambobeer View Post
              Oh, don't mention the Scotch Bonnets!

              I made a curry with them once from a recipe from that there Chef Leroy.

              All went nicely until I'd finished chopping up the ingredients and went for a wee.

              Spent the next hour with my "lad" in a glass of milk. I always wear gloves now.
              Let's hope stein doesn't read this...he'll want pictures!
              Non intercooled nothing.

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              • #37
                Having this curry i`ve never tried before for tea. A karahi.
                Its not so much eating tea, more of a battle to get the plate empty

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                • #38
                  Originally posted by schrodingers-cat View Post
                  Having this curry i`ve never tried before for tea. A karahi.
                  Its not so much eating tea, more of a battle to get the plate empty
                  Sounds like a case of Karahi on up the khyber...

                  ...I'll get me coat.

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                  • #39
                    Hot Stuff

                    My wife has a black belt in cooking, one chop and you are dead

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                    • #40
                      Originally posted by gwh200 View Post
                      Let's hope stein doesn't read this...he'll want pictures!
                      Gra...........Why the hell would i want a picture of a curry.
                      www.overfab.uk

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                      • #41
                        Originally posted by Ambobeer View Post
                        Oh, don't mention the Scotch Bonnets!

                        I made a curry with them once from a recipe from that there Chef Leroy.

                        All went nicely until I'd finished chopping up the ingredients and went for a wee.

                        Spent the next hour with my "lad" in a glass of milk. I always wear gloves now.
                        I wanna know which bit it is you use the gloves for now??
                        It's only kinky the first time...

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                        • #42
                          Originally posted by Twisted Instigator View Post
                          I wanna know which bit it is you use the gloves for now??
                          I'm more concerned with wot he did with the milk afterwards! (put it back in the fridge?)
                          Too young to die and too old to give a toss

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