Ok, the waste oil I get is very clean and relatively dry but does have suspended water present when I do the hot pan test.
Currently I heat it up to 55 degrees (the highest the '60 degrees+' thermostat takes it up to) for a few hours then leave it for a couple of weeks.
Even after this I still have suspended water present which surprised me as I would expect the time to allow for seperation even if the heating didn't.
I now have a replacement stat which will allow for temps up to 85 degrees.
I presume there is a temperature which separates the bond between the water and oil particles but on the veg forum there doesnt seem to be anything definitive (most do between 60 and 70 degrees, some up to 90, a few go the whole hog, go over 100 and let the water boil off - too scary, no thanks!)
Any ideas? Also does it make a difference leaving it at this temp for a certain length of time. I would guess that if there is a temp that causes water and oil to separate then as long as you assume that all the oil in the drum is the same temp then as soon as it reaches that you can switch off?
Or... is it more about changing the viscosity of the oil which makes the water more likely to drop purely due to its weight? In which case I guess the temp is less of an issue than time? If this is so, is it better to have a lagged drum to slow cooling or unlagged to allow it to cool more quickly?
NB
Any female members wishing to partake of biosurfs patented 70 degree warm oil skin conditioning plunge baths please PM me. Charge £30 per hour
Cheryl cole says 'After using the biosurf oil bath, I feel distictly chipper'
Currently I heat it up to 55 degrees (the highest the '60 degrees+' thermostat takes it up to) for a few hours then leave it for a couple of weeks.
Even after this I still have suspended water present which surprised me as I would expect the time to allow for seperation even if the heating didn't.
I now have a replacement stat which will allow for temps up to 85 degrees.
I presume there is a temperature which separates the bond between the water and oil particles but on the veg forum there doesnt seem to be anything definitive (most do between 60 and 70 degrees, some up to 90, a few go the whole hog, go over 100 and let the water boil off - too scary, no thanks!)
Any ideas? Also does it make a difference leaving it at this temp for a certain length of time. I would guess that if there is a temp that causes water and oil to separate then as long as you assume that all the oil in the drum is the same temp then as soon as it reaches that you can switch off?
Or... is it more about changing the viscosity of the oil which makes the water more likely to drop purely due to its weight? In which case I guess the temp is less of an issue than time? If this is so, is it better to have a lagged drum to slow cooling or unlagged to allow it to cool more quickly?
NB
Any female members wishing to partake of biosurfs patented 70 degree warm oil skin conditioning plunge baths please PM me. Charge £30 per hour
Cheryl cole says 'After using the biosurf oil bath, I feel distictly chipper'
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