harvest festivity

[Chillitt]

We are getting toward the season for robbing natures rich bounty from the hedgerows so I thought I'd start the recipe thing off.

Get one large container of blackberries, damsons or plums, wash em, fill an old bottle 2/3 full of fruit, tip in sugar to suit your taste (demara is good..) then fill the bottle to the top with the cheapest gin or vodka you can find. wait till xmas (some hope ) then tip it through a filter. sit back and enjoy.

[Woodzie]

Been out spotting the walnut trees........Wet walnuts ......Hmmmmmmmmm

oh and the river cottage cookbook for the walnut tart

[stormforce]

go tesco buy a bottle of scotch and sit back and enjoy

[da SLUG man]

say to turkish looking man "large donner please"... when he replies with "chilli sauce salad" you say "yes please"...

pay the man, and ejoy the taste sensation!...

[Woodzie]

say to turkish looking man "large donner please"... when he replies with "chilli sauce salad" you say "yes please"...

pay the man, and ejoy the taste sensation!...

But how many Turk's do you find in a hedge???????

[stormforce]

But how many Turk's do you find in a hedge???????

depends how many have had the $$$$ kicked out of them

[da SLUG man]

But how many Turk's do you find in a hedge???????

erm... a greek urn??

[Bogus]

We are getting toward the season for robbing natures rich bounty from the hedgerows so I thought I'd start the recipe thing off.

Get one large container of blackberries, damsons or plums, wash em, fill an old bottle 2/3 full of fruit, tip in sugar to suit your taste (demara is good..) then fill the bottle to the top with the cheapest gin or vodka you can find. wait till xmas (some hope ) then tip it through a filter. sit back and enjoy.

All of the above but with RUM much better than the Tescochov vodka or the mothers ruin special dry gin

Bogus

[mark g8awo]

We are getting toward the season for robbing natures rich bounty from the hedgerows so I thought I'd start the recipe thing off.

Get one large container of blackberries, damsons or plums, wash em, fill an old bottle 2/3 full of fruit, tip in sugar to suit your taste (demara is good..) then fill the bottle to the top with the cheapest gin or vodka you can find. wait till xmas (some hope ) then tip it through a filter. sit back and enjoy.

Just a note its every pound of fruit it`s a pound of sugar....

I have one in the jar made 3 years ago in a rumtopf jar and the fruit is best served with fresh single cream