What a research project

[That Ruddy Squirrel]

They could have invited us, we would have helped test

[da SLUG man]

that's rubbish!
i like it in soft bread and not too crispy bacon!

[BUSHWHACKER]

Somerfields' organic loaf with soft bacon and HP sauce. Perfick!

[marky]

I'll tell the Wife
The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.

[stormforce]

I'll tell the Wife
The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.

so basically just fry or grill the bacon then slap it between 2 slices of bread with lovely browm sauce on it and eat it

[marky]

RED SAUCE!

[BUSHWHACKER]

RED SAUCE!

Only on smokey bacon.

[da SLUG man]

i cut it in half and have 1 half red sauce and 1 half brown.

[marky]

Picalili

[jaky cakes]

I discovered this morning that crispy smoked streaky bacon goes very well with last nights left over garlic mayo from donner kebab. Yummm!!
try it!!

[pops]

BROWN SAUCE
and while we on colours
BLACK SURFS ARE BEST

[POPEYE]

Best - semi crisp on wholemeal with daddys or HP, cant beat it,
Worst - that ameamic bacon you get at burger vans in B&Q car parks

[onlynik]

Bacon with maple syrup, ye cannae beat it. Had it this morning too, what a treat.

[marky]

Bacon with maple syrup, ye cannae beat it. Had it this morning too, what a treat.

THATS SICK

[Leodis]

The wife works at Leeds uni wondered why she was putting weight on