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Marmite yum yum,but if you realy want the ultimate toast taste try
thick toast (I'm talking doorstep size),toasted under the grill untill golden brown,spread on tomato sauce,a few of drops of tobasco sauce and some lea and perins worcestershire sauce.
Allow to soak into the toast then finaly spread on lots of butter (proper butter not the low fat stuff).
There's one good reason why I could never emigrate, i'd leave my beloved marmite behind!
what would I do when i'm sick if I couldn't have my mum bring me marmite soldiers when I can't stomach anything else?
the best hangover breakfast are 2 large marmite and seriously strong cheddar toasties!
I actually make marmite spread in bulk; take 1 part marmite to 2 parts of your chosen margerine/clover/I can believe its not butter etc. and place into a food processor (i usually do this when I have half of the said tub of spread left).
blend until it rembles something you often see being passed by a sick dog.
then put the mixture back into the spread tub and into the fridge.
Now you have marmite spread! you can spread it on toast or sandwiches first thing in the morning and it saves time cos u only have to spread once and u get a perfectly even distribution, no big concentrated blobs to surprise you!
trust me, its well worth it in the long run!
DON'T FORGET to label the box, as someone is bound to think is still margerine and put it on their jam butty, which isn't nice I assure u!
There's one good reason why I could never emigrate, i'd leave my beloved marmite behind!
what would I do when i'm sick if I couldn't have my mum bring me marmite soldiers when I can't stomach anything else?
the best hangover breakfast are 2 large marmite and seriously strong cheddar toasties!
I actually make marmite spread in bulk; take 1 part marmite to 2 parts of your chosen margerine/clover/I can believe its not butter etc. and place into a food processor (i usually do this when I have half of the said tub of spread left).
blend until it rembles something you often see being passed by a sick dog.
then put the mixture back into the spread tub and into the fridge.
Now you have marmite spread! you can spread it on toast or sandwiches first thing in the morning and it saves time cos u only have to spread once and u get a perfectly even distribution, no big concentrated blobs to surprise you!
trust me, its well worth it in the long run!
DON'T FORGET to label the box, as someone is bound to think is still margerine and put it on their jam butty, which isn't nice I assure u!
am I obsessed?
Mart
or you could mix it with your old ATF......it would make it spreadable while improving the taste
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