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  • #31
    Brown sause No that stuff is revolting .......It reminds me of a dose of the runs in the bottom of a toilet
    www.daemon4x4.org

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    • #32
      Marmite yuk... bovril - yummy.

      Oddly enough we got lots of bovril guess who did the last lot of shopping...
      Linda

      www.4x4toys.co.uk

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      • #33
        Originally posted by Linda
        Marmite yuk... bovril - yummy.

        Oddly enough we got lots of bovril guess who did the last lot of shopping...

        Its lovely as a drink on a cold day
        www.daemon4x4.org

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        • #34
          Originally posted by Linda
          Marmite yuk... bovril - yummy.

          Oddly enough we got lots of bovril guess who did the last lot of shopping...
          what is bovril??
          i always thought it was just concentrated gravy??
          nee nar nee nar, i'm a fire engine!

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          • #35
            Originally posted by da SLUG man
            what is bovril??
            i always thought it was just concentrated gravy??
            Nah - its a spread or hot drink
            Linda

            www.4x4toys.co.uk

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            • #36
              Marmite, I love it, especially mixed together with some crunchy peanut butter. ROOL:

              Originally posted by AndyLala
              A friend of ours is convinced that its kitchen floor s$$$$pings... and I eat in front of him just to wind him up...
              The truth is almost as bad, Marmite is (or was originally anyway) the s$$$$ings from the inside of brewers vats.
              Paul </Slugsie>
              Immortal.so far!

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              • #37
                Nothing like it on toast, or a spoonfull in your shepherds pie, Yummy

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                • #38
                  Marmite yum yum,but if you realy want the ultimate toast taste try

                  thick toast (I'm talking doorstep size),toasted under the grill untill golden brown,spread on tomato sauce,a few of drops of tobasco sauce and some lea and perins worcestershire sauce.
                  Allow to soak into the toast then finaly spread on lots of butter (proper butter not the low fat stuff).
                  If the puddles to deep..LEARN TO SCUBA.

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                  • #39
                    Mmmmmmmmmmmmmmmmmmm Marmite. Yum! I thought I was the only addict. Doesn't it pee you off when you make the toast and the jar is empty.

                    Marmite, celery, chopped walnuts and a sprinkle raisins between two doorsteps of granary bread.
                    It's only a hobby!

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                    • #40
                      Originally posted by kitesurf_phil
                      Mmmmmmmmmmmmmmmmmmm Marmite. Yum! I thought I was the only addict. Doesn't it pee you off when you make the toast and the jar is empty.

                      Marmite, celery, chopped walnuts and a sprinkle raisins between two doorsteps of granary bread.



                      Jeez Phil, thats disgusting!!!

                      you're not pregnant are you??






                      p.s. who's the idiot that puts an empty jar back in the cupboard?

                      Comment


                      • #41
                        Originally posted by Linda
                        Marmite yuk... bovril - yummy.

                        Oddly enough we got lots of bovril guess who did the last lot of shopping...


                        Tony?


                        'cos you said you "don't do shopping!"

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                        • #42
                          There's one good reason why I could never emigrate, i'd leave my beloved marmite behind!

                          what would I do when i'm sick if I couldn't have my mum bring me marmite soldiers when I can't stomach anything else?

                          the best hangover breakfast are 2 large marmite and seriously strong cheddar toasties!

                          I actually make marmite spread in bulk; take 1 part marmite to 2 parts of your chosen margerine/clover/I can believe its not butter etc. and place into a food processor (i usually do this when I have half of the said tub of spread left).

                          blend until it rembles something you often see being passed by a sick dog.

                          then put the mixture back into the spread tub and into the fridge.

                          Now you have marmite spread! you can spread it on toast or sandwiches first thing in the morning and it saves time cos u only have to spread once and u get a perfectly even distribution, no big concentrated blobs to surprise you!

                          trust me, its well worth it in the long run!

                          DON'T FORGET to label the box, as someone is bound to think is still margerine and put it on their jam butty, which isn't nice I assure u!

                          am I obsessed?

                          Mart
                          Just trying to raise my postcount!

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                          • #43
                            Originally posted by B16mts
                            There's one good reason why I could never emigrate, i'd leave my beloved marmite behind!

                            what would I do when i'm sick if I couldn't have my mum bring me marmite soldiers when I can't stomach anything else?

                            the best hangover breakfast are 2 large marmite and seriously strong cheddar toasties!

                            I actually make marmite spread in bulk; take 1 part marmite to 2 parts of your chosen margerine/clover/I can believe its not butter etc. and place into a food processor (i usually do this when I have half of the said tub of spread left).

                            blend until it rembles something you often see being passed by a sick dog.

                            then put the mixture back into the spread tub and into the fridge.

                            Now you have marmite spread! you can spread it on toast or sandwiches first thing in the morning and it saves time cos u only have to spread once and u get a perfectly even distribution, no big concentrated blobs to surprise you!

                            trust me, its well worth it in the long run!

                            DON'T FORGET to label the box, as someone is bound to think is still margerine and put it on their jam butty, which isn't nice I assure u!

                            am I obsessed?

                            Mart
                            or you could mix it with your old ATF......it would make it spreadable while improving the taste

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                            • #44
                              Originally posted by slim
                              Iam sorry to say that iam a marmite virgin!!

                              we never have it cause my better half says it tastes like s***.

                              iam not brave enough to put my foot down..but may be able to sneak some in the trolly next time we go shopping!!!
                              Listen to her and obey. It really does taste like s***.

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                              • #45
                                Originally posted by BUSHWHACKER
                                p.s. who's the idiot that puts an empty jar back in the cupboard?
                                Probably the one who's trying to p*ss their other half of when they realise
                                the jar is empty. You've got to admire a good sadistic streak.

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