No no no no, gotta have air in your yorkies! Fold the mixture on its self to trap air.
Put some meat dripping in the bottom of the pie moulds and heat in the over while the mixture stands on the side.
pour in mixture in the hot moulds like you would sponge mix and bung it in the oven
laaaaavely!!
Roast potatoes, rough'em up a bit in the pan then chuck'em in some 'ot oil. ......crispy bits heaven.
Put you greens in boiling water not in cold, keeps'em green.
gravy now thats serious....got an hour?? Now that's a science!
Josephine
Put some meat dripping in the bottom of the pie moulds and heat in the over while the mixture stands on the side.
pour in mixture in the hot moulds like you would sponge mix and bung it in the oven
laaaaavely!!
Roast potatoes, rough'em up a bit in the pan then chuck'em in some 'ot oil. ......crispy bits heaven.
Put you greens in boiling water not in cold, keeps'em green.
gravy now thats serious....got an hour?? Now that's a science!
Josephine
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