Any foodies out there just cooked a Jamie Oliver recipie from his latest book Hunters chicken stew , now still salivating . I must recomend it to you
Yum YUM
Yum YUM
] marinated in a lovely spicy seasoning [been seasoned most of the day, so the chicken was made to be tender] with chips and peas. Got some home-made Chilli-con-carne in the freezer to go at tomoz me thinks



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