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**surfenstein** · 2 July 2008, 16:34

Originally posted by BioHazard View Post

Depends on if they are giant or red .......

are we talking squirrels here.???

**BioHazard** · 2 July 2008, 16:37

Originally posted by surfenstein View Post

are we talking squirrels here.???

Panda pie OR squirrel pie ...........i bet both taste like chicken

BUT what smells will they produce ?????? Hmmmmm

**gwh200** · 2 July 2008, 16:42

panda and squirrell........hhmmmm....pos sibly an ensemble of bamboo and hazelnut with a whiff of hydrogen sulfide.

**BioHazard** · 2 July 2008, 16:44

Originally posted by gwh200 View Post

panda and squirrell........hhmmmm....pos sibly an ensemble of bamboo and hazelnut with a whiff of hydrogen sulfide.

Ohhhh a nutty odour........might need to add some mushrooms and chilli then

**gwh200** · 2 July 2008, 16:47

and a nice glass of chilean red

**BioHazard** · 2 July 2008, 16:50

Originally posted by gwh200 View Post

and a nice glass of chilean red

that or some good stout .............

**gwh200** · 2 July 2008, 16:50

thats a fairly accurate description mate !!

(me and you)

**BioHazard** · 2 July 2008, 16:53

We will have to write a 'How to cook Squirrel' book

spit roast to raviloi to stirfry

**gwh200** · 2 July 2008, 16:55

or fricasee of red !!

(when trev reads this he's gonna go loco)

**BioHazard** · 2 July 2008, 16:58

Originally posted by gwh200 View Post

or fricasee of red !!

(when trev reads this he's gonna go loco)

POT ROAST with tomatos olives and anchovies........adds a bit of fish

(i know

)

**gwh200** · 2 July 2008, 17:01

served on a bed of asparagus,blanched in butter and covered in chilli flakes..oohh im gonna have to go home in a mo and get some dinner

**BioHazard** · 2 July 2008, 17:03

Will have to find my copy of a cook on the wild side ......lots for squirrel in there

Squirrel ceaser salad come to mind

**gwh200** · 2 July 2008, 17:04

how a bout squirell.....and chips !!

omg trev is gona hunt us down

**BioHazard** · 2 July 2008, 17:07

Battered and deep fried with lots of salt and vinegar

it'll still taste like chicken

**That Ruddy Squirrel** · 2 July 2008, 17:11

Why thank you fans,

but

I am going to poison the meat

I am off to munch on muppet flesh

Forgive me