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Originally posted by BUSHWHACKERI put cinnamon and nutmeg in the pancake mix, cook and serve with apple sauce......mmmmmmmmmmmmm
mmmmmm that sounds nice..................
iam so hungry.......... i might go and get some
pancakes.....
CHEERS JOHN................
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oh yeah only fresh ones will do, if they don't squeak, they're no good. keep 'em in large tupperware type tubs with holes in the top................ oh oh and always keep them on the bottom shelf of the fridge.......... little blighters....Originally posted by GamedawnDo you use fresh lemmings? If so how do you stop them throwing themselves off the fridge?
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I've been a ****** this evening.
Made a batch of six pancakes. Mrs KS ate one and said she was full. Well, you can't save the batter for next year, so I carried out some research for the forum. (Absolutely nothing to do with me being greedy).
Lemon and Sugar - Traditional, fresh and very nice.
Blackcurrant jam - MMMmmmmm, tasty.
Honey and Lemon - OK but the filling runs out, making you lick the plate.
Golden Syrup - A bit too sweet after the honey and lemon.
Another Lemon and Sugar - Gotta be the best.
Where's the Rennies? Hic!
Burp.
It's only a hobby!
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Originally posted by kitesurf_philMade a batch of six pancakes. Mrs KS ate one and said she was full. Well, you can't save the batter for next year, so I carried out some research for the forum. (Absolutely nothing to do with me being greedy).
Lemon and Sugar - Traditional, fresh and very nice.
Blackcurrant jam - MMMmmmmm, tasty.
Honey and Lemon - OK but the filling runs out, making you lick the plate.
Golden Syrup - A bit too sweet after the honey and lemon.
Another Lemon and Sugar - Gotta be the best.
Where's the Rennies? Hic!
Burp.
think your research is void due to mrs ks having one.....
.......think you should make another six ........ and do a re-test
CHEERS JOHN................
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